Lodge Cast Iron Wedge Pan L8CB3
Manufacturer part number:
The Lodge Cast Iron Wedge Pan is a cast-iron cooking pan that divides into 8 wedge shapes for baking scones, cornbread, and more. High quality and durable.
The Lodge Cast Iron Wedge Pan is a cast-iron baking pan for making scones, cornbread, and much more. The pan is evenly divided into 8 wedge shapes, which let you create 8 individual pie-shaped servings. It's perfect for desserts like brownies and blondies, or other baked goods like cornbread. It can be used in the oven, on the stove, or even outside at the campfire. While cast iron cooking implements are already non-stick, Lodge pans are preseasoned with special baked-in oils, so they are in top performing condition right out of the box. And the pan will only improve over time as you cook with it yourself! Clean the pan with a stiff nylon brush and hot water--no detergents and soaps. When properly cared for, this wonderful wedge pan will be the last you'll ever buy!
- Cast Iron pan
- For making battered baking goods
- 8 wedge-shaped partitions
- Can be used in the oven, on the stove, or at the campfire
- Cooks slowly and evenly
- Preseasoned pan is non-stick
- Improves over time
- Lasts over 100 years
- Cleans with nylon brush and water